Examination of Orthopedic & Athletic Injuries Part 3 (2.5 CATEGORY A CEUs)

$40.00

Product Description

Part 3: Chapters 13-14: APPROVED FOR 2.5 CATEGORY A CEUs

TARGET AUDIENCE
This course was developed specifically for athletic trainers.

SCHEDULE AND FORMAT
To complete this HOME STUDY course learners will need to complete the following:
1. Read PDF chapters from Examination of Orthopedic & Athletic Injuries, Part 2: Chapters 8-12
2. Complete Chapters Post-Test
3. Complete Participant Assessment & Evaluation

Completely revised and updated, the 4th Edition of the field’s standard resource brings you all field’s most current knowledge and an all-new full-color art program. Its superb combination of detailed illustrations and precise language makes even the most complicated concepts and techniques clear.

Organized by body region, each chapter begins with a review of anatomy and biomechanics; proceeds through clinical evaluation, pathologies, and related special tests; and concludes with a discussion of on-field or initial management of specific injuries.

Part 3: Chapters 13-14: At the conclusion of the course, the reader will be able to:
1. Identify clinical anatomy of the lumbosacral, cervical and thoracic regions.
2. Differentiate pathologies of lumbosacral, cervical and thoracic spine.
3. Select the appropriate special test for the patient during on and off field assessments of the spinal
region.
4. Evaluate the neurological and vascular components of the cervical, thoracic and lumbar spine

Sport Safety International (BOC Approved Provider #: P8228) is approved by the Board of Certification, Inc. to provide continuing education to Certified Athletic Trainers. This program is eligible for a maximum of 2.5 Category A hours/CEUs.

This course is valid for two years from the date of purchase.

Level of Difficulty: Essential

Reviews

There are no reviews yet.

Be the first to review “Examination of Orthopedic & Athletic Injuries Part 3 (2.5 CATEGORY A CEUs)”

Your email address will not be published. Required fields are marked *